Southern Food Ways at Brookgreen Gardens

Description

Southern Food Ways at Brookgreen Gardens celebrates the diverse and rich culinary heritage of the South. It is a combination exhibit and pop-up shop, with weekly programming that delves into the unique flavors, techniques, and stories that define Southern cuisine—featuring local and regional authors, food entrepreneurs, and farmers.

Whether you're a seasoned cook or a curious foodie, this program provides a delicious journey into the heart of Southern hospitality and culinary tradition.

June 11th | 12:00PM - 3:30PM

Finch+Fennell - The diverse product line offers culinary creations, from quick and easy fixes to show-stopping meals for entertaining.

Tastings begin at noon:

• Mini chocolate chips cookies with Cherrywood Smoked Sea Salt
•  Champagne Honey Mustard with Pretzels
•  Various Jams with creamed goat cheese on crackers
• Popcorn with Truffle Parmesan + Black Garlic Seasoning
• Green Chile Cornbread Mix

June 18th | 11:30AM: 

White House Farms - Don Quattlebaum will be providing rice samples after his 10:30AM presentation in the Jennewein Gallery

June 23rd | 1:00PM

Charleston Tea Garden - Representative, Tracy Lopez, will give a presentation on their naturally infused teas. Tastings will follow until 4:00PM

July 9th | 11:00AM

The Cheese Biscuit Queen - Mary Martha Greene will make her champagne mustard recipe to sample, as well as some of her famous cheese biscuits. Her book "The Cheese Biscuit Queen Tells All" will be available for purchase.